-
Serves
6-10
Ingredients
1 tablespoon
butter
1
onion, chopped
3
cloves garlic, minced
1 cup
celery, chopped
1 1/2 pounds
lean ground beef
1/4 pound
lean ground turkey
1/4 pound
pork country style sausage or italian sausage
2
large eggs, beaten
2 tablespoons
worcestershire sauce
1/2 cup
milk
1/2 cup
ketchup
1 teaspoon
sea salt
1/4 teaspoon
black pepper
1 teaspoon
garlic powder
1 teaspoon
paprika
1 teaspoon
italian seasoning
1/2 cup
bread crumbs or loaf of bread, chopped
Directions
- Preheat oven to 375 degrees F.
- Heat butter in a pan over medium-high heat and cook the onions until caramelized. Add garlic and celery and cook for 1-2 minutes.
- Mix all ingredients (eggs, worcestershire sauce, milk, ketchup, sea salt, black pepper, garlic powder, paprika, italian seasoning, and bread crumbs). Add the meat (ground beef, turkey, and sausage) and mix until blended.
- Shape mixture into a loaf and place into a pan. Bake in oven for 1 hour or until cooked. I like to leave mine in the oven until exterior is charred.
Serves 6-10 Ingredients 1 tablespoon butter 1 onion, chopped 3 cloves garlic, minced 1 cup celery, chopped 1 1/2 pounds lean ground beef 1/4 pound lean ground turkey 1/4 pound pork country style sausage or italian sausage 2 large eggs, beaten 2 tablespoons worcestershire sauce 1/2 cup milk 1/2 cup ketchup 1 teaspoon sea salt 1/4 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon italian seasoning 1/2 cup bread crumbs or loaf of bread, chopped Directions Preheat oven to 375 degrees F. Heat butter in a pan over medium-high heat and cook the onions until caramelized. Add garlic and celery and cook for 1-2 minutes. Mix all ingredients (eggs, worcestershire sauce, milk, ketchup, sea salt, black pepper, garlic powder, paprika, italian seasoning, and bread crumbs). Add the meat (ground beef, turkey, and sausage) and mix until blended. Shape mixture into a loaf and place into a pan. Bake in oven for 1 hour or until cooked. I like to leave mine in the oven until exterior is charred.
Meat Loaf
